Before I review the products themselves, let’s take a look at why you might be looking to buy one of these units in the first place. While the Sear Station burner was included on the Genesis 330 from 2010 through 2016, it was not available … The grill is so good that you literally can't burn things. The grates feature a porcelain-coated cast iron construction, with 513 square inches of available grilling space. Sorry, this post was deleted by the person who originally posted it. If you cook steaks regularly and can afford it, the sear station is worth it. To find out the answer, I did a little web surfing. The grill is so good that you literally can't burn things. The Spirit has a searing station and a side burner. It can be assembled in just a few hours, and you’ll get years of quality barbecue in return. Another sweet feature is the sear station, which can be fired up anytime to add a nice char to your grilled meats. That means you can enjoy your favorite grilled foods at any hour of the day or night, with no need to plan ahead. It's all about your cooking preference. If you do decide to take the plunge, here are the key features you should keep in mind when shopping for a gas grill: Here’s what you’ll find when you unpack these offerings from Weber: While the price tag for the E310 is slightly lower than the one for the E330, this is still a fairly expensive unit. As long as these potential issues are held at bay, you should have an easy enough time dealing with the waste disposal. The instructions are generally easy to follow, and once you’re in the groove, it’s fairly obvious where things are supposed to go. I did the same thing for a long time, which is why I decided to put together this Weber E310 vs E330 review. An additional stainless steel warming rack offers another 156 square inches. If you want to keep your grilling tools close to your unit during the off-season, I’d recommend purchasing the optional cover to keep them from getting damaged or lost. Welcome to /r/Grilling, a Subreddit for all Tips, Recipes, Pictures, and anything related to Grilling! ... most consumers seemed to feel that the Weber E330 was worth it. Others praised its versatility, although our concern about dogs finding their way to the grease trap was repeated at least once. Hey all, New here and hoping to get some opinions on the below. Consider the Weber Genesis Special Edition SE-330, a three-burner beast with a sear station and side burner. The lower shelf is ideal for long-term storage, especially if you invest in the grill cover (sold separately). The three burners, installed back to front, offer a combined BTU output of 38,000. Because of the cart-style design, you can see when the grease tray might be in danger of spilling over. Weber has been in the grilling game for so long, it can be difficult to parse the differences between all their available options. The majority of the complaints I encountered had to do with optional add-ons, such as the iGrill hookup, and not the unit itself. I got sear marks but didn't carmelize the steak surface as much as I wanted. When it comes to performance, the E330 earns high marks. It’d be like Toyota being outsold by Mercedes. If that’s the case, then neither one of these units will be a good fit for you. - Spirit E-330/5 vs Genesis II E-315. Euromonitor International, a market researcher, estimated Weber made up to 35% of the grills sold in 2012, totaling about $2.5 billion.The runner-up to Weber didn’t even have half its market numbers, not to forget Weber BBQs rarely cost less (usually much more). Many buyers were impressed by the quality and the construction as well, even with the Weber name to set the bar high. I didn't use the Sear Section last night for a change and regretted it. Some of the more expensive Webers also have higher quality/higher gauge steel, not just about the gadgets. While you might be able to maintain a charcoal fire in the rain, it’s a lot more difficult. While this is a decent amount for a grill of this size, there’s no side burner, which makes it more difficult to prepare several meal components at once. The grill is so good that you literally can't burn things. Make sure never to leave the grill unattended when the burners are lit. Required fields are marked *. For the most part, no other grill brand dominates the 6-$1,000 price range than Weber. Features & Benefits: Weber Genesis S330. Additionally, you can use a gas grill when the weather is less than ideal, especially if you close the lid. Porcelain-coated cast iron grilling grates offer superb heat retention and distribution. On the whole, this grill earns high marks, even from professional chefs. First-timers might want to enlist the aid of a family member before getting started. I suspect the Sear Station was removed from the Genesis series in 2017 and 2018 as a way of getting people to upgrade to the Summit series. If you’ve ever put together a grill before, you shouldn’t have much trouble. It's an awesome grill, but I HATE that it doesn't have the sear station. Browning is often confused with searing but browning food involves cooking food, using grilling or frying for example, until the outer area turns brown. You do not need to turn it on with a knob. That said, if you can afford it, I think the E330 is worth the extra cost in the long run. However, I would award the top prize to the Weber E330, by a slim margin. For me, the built-in sear burner alone would seal the deal, but the overall power and versatility of this model are worth more than a second glance. Choosing a favorite is always a tough call, particularly when the two models have as much in common as these do. Here’s why: A gas grill can be ready to cook within minutes, whereas a charcoal fire takes at least half an hour to prepare. Since the 10-year warranty doesn’t cover basic wear and tear, you should make sure the grates have been thoroughly cleaned and dried before you put them back on the grill. Weber "Searing Station" Worth it? Even if you’ve purchased a gas grill in the past, you might learn something new. The sear section helps generate localized heat in the middle of the grill. Im also considering getting a searing station like this one from fire magic. Your email address will not be published. The grease management system is virtually identical to that of the E310, meaning that the drip tray is out in the open. Although the assembly is fairly time-consuming, the instructions are clear and concise. Im planning to build a BBQ island this summer. Click here for more details about the Weber 61012001 Genesis II E-330. I have a 470 with the sear station. I understand that it (Sear Station) is there to get quick high heat to whatever you are cooking but it just seems very gimmicky and a nice way for the Weber boys to spend very little more $ on production but charge much more $ on the final product (especially when … It doesn't appear in any feeds, and anyone with a direct link to it will see a message like this one. I don't feel like it adds much if anything. Sear station creates an intense heat zone to quickly add sear marks on... Porcelain-enameled, cast-iron cooking grates provide superior heat... Cart-style grill with lower shelf and two side shelves, Porcelain-enameled cast iron grilling grates, with a total of 669 square inches of cooking space, GS4 grilling system, including two powerful main burners with stainless steel heat deflectors, Two oversized wheels and two rolling casters, 10-year warranty and 100 percent Weber guarantee, iGrill compatible (accessory sold separately), Wheels aren’t suitable for uneven terrain, Open drip pan can be hazardous for pets and small children, Cart-style grill with lower shelf, side shelf, and additional side burner, Porcelain-enameled cast iron grilling grates, with a total of 669 square inches of cooking and warming space (513 for cooking, 156 on warming rack), Side burner and sear station add versatility, Exposed drip tray poses the same hazards as the E310. The side shelving and convenient tool hooks give you plenty of space for condiments, side dishes, or beverages for the thirsty chef. Choosing a favorite is always a tough call, particularly when the two models have as much in common as these do. Best of luck, and happy grilling! Although gas grills tend to be pricier than their charcoal-burning counterparts, they’re often more of a bargain. The unfortunate corollary to this is the fact that small children and pets might get curious about the tray and attempt to investigate. Weber also includes a handle light for night time convenience. For me, the built-in sear burner alone would seal the deal, but the overall power and versatility of this model are worth more than a second glance. Neither one really falls under the “budget” category, but if cost is your primary concern, then this is the unit to consider. It's an awesome grill, but I HATE that it doesn't have the sear station. I've used the sear station on my brothers genesis II. Press question mark to learn the rest of the keyboard shortcuts. Totally sucks when you want to just get it blazing hot for a sear. As noted previously, the porcelain coating on the cooking grates aids with the cleanup. The primary grilling area has a BTU output of 39,000 over three burners. Here’s what I was able to discover. The sear station alone offers an impressive BTU output of 9,000, and leaves awe-inspiring grill marks on steaks and chops. That brings me to my final point: Gas grills are much cleaner than their charcoal- and pellet-fueled counterparts. It's an awesome grill, but I HATE that it doesn't have the sear station. While the Sear Station burner was included on the Genesis 330 from 2010 through 2016, it was not available on any of the the Genesis II grills from 2017 and 2018. With the proper care, they can last a long time, but the porcelain might wear through at some point, depending on how often you grill. Don't know if it's a Gotta Have. Press J to jump to the feed. However, I would award the top prize to the Weber E330, by a slim margin. 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